We invite you to bring your family and friends for a magnificent four-course family-style meal prepared by some of the city's finest chefs. Proceeds from Big Night at the Green Barn support The Stop's Green Barn, a sustainable food production and education centre in downtown Toronto.
A special dinner of Nonna-inspired dishes by some of Toronto's best chefs, including Lorenzo Loseto (George),
Ted Corrado (The Drake), Mark McEwan and Andrew Ellerby
(The McEwan Group), Noce Restaurant, and more.
Also featuring chefs from Vertical, Oyster Boy, Paganelli's,
Terroni, The Stop, Sorrento Ristorante, and more.
Wine will be provided by Stratus Vineyards, Chateau des Charmes,
and Cave Spring, espresso bar by Reunion Island Coffee,
and beer provided by Steam Whistle.
Join us for this celebration of backyard gardens past, present, and future.