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A special dinner of Nonna-inspired dishes
by some of Toronto's best chefs, including Lorenzo Loseto (George),
Ted Corrado (The Drake), Mark McEwan and Andrew Ellerby
(The McEwan Group), Noce Restaurant, and more.
Also featuring chefs from Vertical, Oyster Boy, Paganelli's,
Terroni, The Stop, Sorrento Ristorante, and more. 

Wine will be provided by Stratus Vineyards, Chateau des Charmes,
and Cave Spring, espresso bar by Reunion Island Coffee,
and beer provided by Steam Whistle.

Join us for this celebration of backyard gardens past, present, and future.

Proceeds from the Big Night at the Green Barn support
The Stop Community Food Centre's Green Barn

a sustainable food production and education centre
that is inspiring and supporting people to grow food in the city,
and to build stronger, healthier, and more connected communities.