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A special dinner of Nonna-inspired dishes
by some of Toronto's best chefs, including Lorenzo Loseto (George),
Chris Brown (Citizen Catering),†John Sinopoli (Ascari Enoteca),
and Noce Restaurant.
Also featuring chefs from Vertical, Oyster Boy, Paganellií s,
Coquine, Terroni, and more.†

Wine will be provided by Stratus Vineyards and Cave Spring,
beer provided by Steam Whistle,
and espresso bar provided by Reunion Island Coffee.

Join us for this celebration of backyard gardens past, present, and future.



Proceeds from the Big Night at the Green Barn support
The Stop Community Food Centre's Green Barn

a sustainable food production and education centre
that is inspiring and supporting people to grow food in the city,
and to build stronger, healthier, and more connected communities.